Nebraska Innovation Campus (NIC) Business Center

The Nebraska Innovation Campus Business Center (NICBC) is a unit within the Institute of Agriculture and Natural Resources (IANR) with key services that include budget development and administration, financial management, and grant development and support responsibilities for multiple University of Nebraska Lincoln (UNL) departments and units. The NICBC supports Food Science & Technology, the Food Processing Center, the Dairy Store, Food Allergy Research & Resource Program, the Nebraska Food for Health Center, the Nebraska Gnotobiotic Mouse Program, Consolidated Greenhouses, Daugherty Water for Food Institute, Nebraska Water Center, Water Sciences Lab, Biological Systems Engineering, and the Industrial Agricultural Products Center. 

Located on Innovation Campus in the Food Innovation Center, this unit has the unique opportunity to provide not only the highest level of professional services to the departments and their faculty, staff, and students but also interacts with a customer focus with clients, businesses, and the surrounding community. This team is dedicated to quality, efficiency, and professional development with a focus on collaboration and continuity of process.